Hot chocolate. Negronis. Tap water. Not the usual jumping-off points for a high-end design project, but that’s exactly where Victoria Sass of AD PRO Directory firm Prospect Refuge Studio and her client, a young family of four humans and one dog, began. Never one to shy away from a theme, Sass knew that working with her client to assign a different drink to certain areas would help create the kind of delineated and specialized spaces the client wanted in the home.And it wasn’t just the theme that was unconventional.
Sass came onto this project after working with the client on another project—a beautiful home with an expansive and modern interior that never felt quite right. Sass and the owner were about to pull the trigger on the project when the owner toured, fell in love with, and purchased a 8,600-square-foot home in Minneapolis. “We just said [to Sass], ‘We would love to be in the house as soon as we possibly can now that we’ve made up our minds,’” the owner shares. “‘How do we make that happen?’”With the clients gung ho about a quick timeline, the project became a meeting of swift and efficient decision-makers. “This is the opposite of slow design, but I also think it was equally as organic because it wasn’t overthought, it wasn’t agonized over,” Sass shares. “We were really efficient in looking at all of our options and making a functional, practical decision while trusting our gut.”
The designer used the theme of beverages to help create a home where each space had a separate identity but felt cohesive. It started by going room by room.